Meat Trussing Needle Stitcher Beef Tier Bait Stringer

• Customization: Available
• After-sales Service: None
• Warranty: None
• Model NO.: 392-2
• Power Source: Manual
• Process: Manual
• Automatic Grade: Manual
• Type: Beef Tier
• Voltage: 0
• Customized: Non-Customized
• Thickness: 5mm
• Transport Package: One Piece Into One PP Bag
• Specification: 12"
• Trademark: Bolex
• Origin: Fenghua
• Production Capacity: 1000 Pieces/Day

Product Description

Meat Trussing Needle Stitcher Beef Tier Bait Stringer

• STRONG: 12 inch reusable straight trussing needle is 1/4" thick and will not bend.
• EASY TO THREAD: Large, oversize needle eye in the tip makes threading thick or thin twine easy and allows for stitching not possible with common needles.
• PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough pig skin.
• CROWN ROAST SPECIALIST: Use this needle to easily create a crown roast of pork, lamb, veal or even beef. This is THE tool you need for this.
• DURABLE: Made from food-grade stainless steel, this trussing needle is dishwasher safe and will remain sharp for years.