STRONG: 12 inch reusable straight trussing needle is 1/4" thick and will not bend.
EASY TO THREAD: Large, oversize needle eye in the tip makes threading thick or thin twine easy and allows for stitching not possible with common needles.
PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough pig skin.
CROWN ROAST SPECIALIST: Use this needle to easily create a crown roast of pork, lamb, veal or even beef. This is THE tool you need for this.
DURABLE: Made from food-grade stainless steel, this trussing needle is dishwasher safe and will remain sharp for years.