Butcher's Cimeter Steak Knife Slaughter Houses Knives and Bucthering Supplies
- Multifunctional application scenario: This knife is specially designed for the needs of the kitchen. You can easily cut anything with this knife. You can cut the meat into pieces, cut garlic, onions and other spices as needed. It is designed for butcher shops and professionals, so be careful when using this knife. It is sharp indeed!
- Material and structure: The blade is made of high-carbon stainless steel, which has excellent rust and corrosion resistance. The curved blade can provide excellent meat cutting results and is favored by many people. The wider blade increases the weight, so it is easier to slice evenly, while also preventing the meat from flying or tearing.
- Ergonomic design: Do not ignore any handles. The handle will determine the grip and comfort. In wet conditions, the non-slip grip of the plastic handle is better than that of the wooden handle. The plastic handle will not rot and mold easily. It is more durable than you think.
- A great choice for butchers: it can penetrate thick meat and break it down into smaller pieces. With it, almost anything can be broken down. The high-quality non-slip handle and the wider and sharper blade allow you to cut meat easily and effortlessly, which is very popular among butchers.
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