10 Inch Steak Knives,Curved Breaking Knife,Long Butcher Breaking slicer,Chef's Meat Cutting Knife,High-carbon
- Material and structure: The curved blade is made of high carbon stainless steel, which has excellent rust and corrosion resistance. The blade is smooth and can cut meat or sticky food well. For butchers, this is a very important tool, which can be used for trimming, slicing or dismantling cuts.
- Excellent Choice for Butcher: The wide blade of the cimeter is very important in processing environment because it keeps the cut portions compact during the slicing process. It helps to achieve a uniform slice. This knife is often used to trim fat and cut larger pieces into smaller ones in large beef processing plants.
- Ergonomic Design: Never overlook the handle of any knife. A handle will determine the grip and comfort. The plastic handle is better than a wooden handle for a non-slip grip -- even when wet. It's sturdy and comfortable to grab.
- Application: Cimeter (scimitar) knives have a unique blade design ideal for slicing through a variety of meats including beef, pork, poultry, and fish. The curved blade and pointed tip increase precision for situations such as cutting off brisket, sirloin, or shank. Cimeter knives are an essential part of any cutlery arsenal.
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