Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife

Product Details
Customization: Available
Blade Material: Stainless Steel
Handle Material: Plastic
Still deciding? Get samples of US$ 3/Piece
Request Sample
Manufacturer/Factory & Trading Company
Gold Member Since 2022

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
116
Year of Establishment
2006-07-26
  • Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
  • Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
  • Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
  • Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
  • Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
  • Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
Find Similar Products

Basic Info.

Model NO.
232
Brand
Bolex
Folding
Unfolded
Color
Colored
Condition
New
Transport Package
One Piece Into One Bag
Specification
10"
Trademark
OEM
Origin
Fenghua
Production Capacity
3000 Pieces/Day

Product Description

10 Inch Steak Knives,Curved Breaking Knife,Long Butcher Breaking slicer,Chef's Meat Cutting Knife,High-carbon
 
  • Material and structure: The curved blade is made of high carbon stainless steel, which has excellent rust and corrosion resistance. The blade is smooth and can cut meat or sticky food well. For butchers, this is a very important tool, which can be used for trimming, slicing or dismantling cuts.
  • Excellent Choice for Butcher: The wide blade of the cimeter is very important in processing environment because it keeps the cut portions compact during the slicing process. It helps to achieve a uniform slice. This knife is often used to trim fat and cut larger pieces into smaller ones in large beef processing plants.
  • Ergonomic Design: Never overlook the handle of any knife. A handle will determine the grip and comfort. The plastic handle is better than a wooden handle for a non-slip grip -- even when wet. It's sturdy and comfortable to grab.
  • Application: Cimeter (scimitar) knives have a unique blade design ideal for slicing through a variety of meats including beef, pork, poultry, and fish. The curved blade and pointed tip increase precision for situations such as cutting off brisket, sirloin, or shank. Cimeter knives are an essential part of any cutlery arsenal.
Curved Butcher Breaking Knife Slicer Chef′s Meat Cutting KnifeCurved Butcher Breaking Knife Slicer Chef′s Meat Cutting KnifeCurved Butcher Breaking Knife Slicer Chef′s Meat Cutting Knife
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier
Product Groups
More