Semi-Flex Curved Boning Knife Slaughter Butcher Knife
- 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
- Textured handle is liquid welded where blade meets composite handle for easy cleaning
- Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
- Preferred choice for industrial processors, butcher shops, grocery and meat markets
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