Professional Kitchen Poultry Shears Scissors Butchery Supplies
Material and structure: The blade is made of high-carbon stainless steel, which has excellent rust and corrosion resistance. The curved blade can provide excellent meat cutting results and is favored by many people. The wider blade increases the weight, so it is easier to slice evenly, while also preventing the meat from flying or tearing.
Ergonomic design: Do not ignore any handles. The handle will determine the grip and comfort. In wet conditions, the non-slip grip of the plastic handle is better than that of the wooden handle. The plastic handle will not rot and mold easily. It is more durable than you think.
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