BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife

Product Details
Customization: Available
Blade Material: Stainless Steel
Handle Material: Plastic
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Manufacturer/Factory & Trading Company
Gold Member Since 2022

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Number of Employees
116
Year of Establishment
2006-07-26
  • BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife
  • BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife
  • BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife
  • BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife
  • BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife
  • BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife
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Basic Info.

Model NO.
279
Brand
Bolex
Folding
Unfolded
Color
Colored
Condition
New
Transport Package
One Piece Into One Bag
Specification
6"
Trademark
OEM
Origin
Fenghua
Production Capacity
3000 Pieces/Day

Product Description

Curved Boning Knife Deboning Butcher Knife Supply
 
  • TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.
  • JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.
  • SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).
  • BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.
  • NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.
 
 
BBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning KnifeBBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning KnifeBBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning KnifeBBQ Brisket Meat Trimming Fish Fillet and Butcher′s Kitchen Boning Knife

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