COMPANY BRIEF
NINGBO BOLEX CUTLERY INC. is a china historic manufacturer and exporter in this field for 21 years, who is mainly producing and exporting professional knifes and cutlery for butchers and slaughters with most competitive price and best quality,plus some butcher supplies and catering supplies, meat grinder and spare parts meat grinder knives blades plates, etc.
Our company BOLEX is famous worldwidely .Meanwhile ,we have offered OEM/ODM services of ralated items to many concerning busniess dealers and professional knives factories.
Our main products are:
1- Butcher knives,butcher supplies and butchery smallwares/tools.
2- Catering and foodservice knives and supplies.
3- Pizza and baking tools and supplies.
4- Meat grinders and meat mincer plates knives cutters.
5- Commercial kitchen utensils and knives lines.
PRODUCT INTRODUCTION
Colored Curved Narrow Blade Fibrox Handle Butcher Boning Knife
- TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.
- JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.
- SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).
- BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.
- NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.
Audited Supplier 
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